NEWS + BLOG

Embark on a sensational culinary journey with the recipes from kitchens of the world's most renowned independent hotels. From a pasta dish that has been held in the family for generations to a legendary cake baked with heart and heritage of a nation - these gastronomic delights will entice the tastebuds of any discerning traveler.

The Wymara Resort's Family Conch Fritter Recipe is steeped in tradition and cherished heritage. Passed down through generations, this iconic dish reflects the culinary legacy of the resort. With roots in the Caribbean, the fritters feature fresh conch meat blended with a secret family recipe of spices and seasonings. Handcrafted with care, the fritters are deep-fried to golden perfection, resulting in a delectable treat. As a beloved family recipe, it embodies the warmth and hospitality that Wymara Resort is known for, creating unforgettable culinary experiences for guests to savor. Read full article.