January 27, 2021
“I love garlic so you can use as much as you want. For me garlic is a beautiful spice!” Watch as Chef Andrew Mirosch demonstrates how to prepare giant king prawns skewered and marinated with a garlic and herb lemon butter, a specialty from his native country, Australia. This is a dish you can find at Wymara and enjoy by the beach or in the comfort of your own home with this simple recipe.
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